CRUMB COATED HAM
INGREDIENTS
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1 (8- to 9-pound) spiral-sliced, bone-in ham *
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1 Cup packed brown sugar
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½ Cup spicy brown mustard
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½ Cup balsamic vinegar
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2 Tablespoons dry mustard
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2 Teaspoons ground ginger
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¼ Teaspoon ground cloves
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1½ Cups panko (Japanese-style bread crumbs) * *
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½ Cup minced fresh parsley
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3 Tablespoons vegetable oil
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¼ Teaspoon salt
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¼ Teaspoon pepper
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* We prefer to cook spiral-sliced hams. They’re neither overly pumped up with water nor packed into a cylindrical loaf shape, and they’re convenient to carve.
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* * Light, crunchy panko bread crumbs stayed much crisper than traditional bread crumbs.
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