Crown Roast of Pork with Mushroom Dressing
"It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania..."
INGREDIENTS
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1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
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1/2 teaspoon seasoned salt
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MUSHROOM DRESSING:
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1/4 cup butter, cubed
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1 cup sliced fresh mushrooms
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1/2 cup diced celery
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3 cups cubed day-old bread
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup apricot preserves
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1 cup whole fresh cranberries, optional
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