Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Recipe | Epicurious.com
INGREDIENTS
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2 teaspoons dried thyme
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2 teaspoons salt
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1 tablespoons vegetable oil
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a 12-rib crown roast of fresh pork (about 6 3/4 pounds)
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dirty rice stuffing
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1/4 cup dry white wine
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1/4 cup heavy cream
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1/3 cup Creole mustard (available at many specialty foods shops)
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flat-leafed parsley sprigs for garnish
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cherry tomatoes for garnish
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