Crown Roast of Pork

Name: Crown Roast of Pork
Ingredients: Kosher salt and pepper; 3 tablespoons minced fresh thyme; 2 tablespoons minced fresh rosemary; 5 garlic cloves, minced; 1 (8- to 10-pound) pork crown roast; 2 pounds small red potatoes, scrubbed; 10 ounces shallots, peeled and halved; 2 Golden Delicious apples, peeled, cored, and halved; 8 tablespoons unsalted butter, melted; 1/2 cup apple cider; 1 cup low-sodium chicken broth

Crown Roast of Pork was pinched from <a href="http://www.cookscountry.com/recipes/6740-crown-roast-of-pork" target="_blank">www.cookscountry.com.</a>

"Consisting of two bone-in pork loin roasts tied together in a round, a crown roast offers plenty of meat for a holiday crowd and a dramatic presentation, but its unique shape presents serious challenges to even cooking. The standard method (seasoning, brushing with oil, and roasting in a… read more..."

INGREDIENTS

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Kosher salt and pepper

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3 tablespoons minced fresh thyme

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2 tablespoons minced fresh rosemary

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5 garlic cloves, minced

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1 (8- to 10-pound) pork crown roast

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2 pounds small red potatoes, scrubbed

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10 ounces shallots, peeled and halved

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2 Golden Delicious apples, peeled, cored, and halved

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8 tablespoons unsalted butter, melted

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1/2 cup apple cider

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1 cup low-sodium chicken broth

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