Crown Roast of Lamb

Name: Crown Roast of Lamb
Ingredients: 2 trimmed racks of lamb, 1 1/2 to 2 pounds each; Salt; Freshly ground black pepper; 1 cup Creole mustard; 2 sticks of butter, at room temperature; 1/2 cup finely minced onions; 2 tablespoons minced garlic; 1/4 cup finely chopped fresh parsley leaves; 1 1/2 cup dark meat stock reduction (lamb, beef or veal)

Crown Roast of Lamb was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/crown-roast-of-lamb-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 trimmed racks of lamb, 1 1/2 to 2 pounds each

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Salt

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Freshly ground black pepper

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1 cup Creole mustard

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2 sticks of butter, at room temperature

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1/2 cup finely minced onions

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2 tablespoons minced garlic

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1/4 cup finely chopped fresh parsley leaves

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1 1/2 cup dark meat stock reduction (lamb, beef or veal)

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