INGREDIENTS
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4 cups potatoes, cooked and cubed
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4 hard boiled eggs, chopped
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1 tablespoon vinegar
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1/2 cup sweet and/or dill pickle, chopped
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1 cup mayonnaise
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1 teaspoon prepared mustard
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1/2 teaspoon celery seed
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1/2 teaspoon salt
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1/8 teaspoon pepper