INGREDIENTS
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1 tbsp of butter to grease the sheet
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500g potatoes, the normal looking ones - waxy (about 4-5 medium sized potatoes)
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200g cheese (cheddar or gouda, or even parmesan as a treat)
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200g cream (creme fraiche style)
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2 cloves of garlic
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Salt and pepper
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1 tbsp of rosemary
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1 tsp of nutmeg (if you have it)