INGREDIENTS
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2 lbs of lean ground beef (or sub ground chicken)
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1 large onion, chopped
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1 teaspoon garlic salt (or sub garlic powder)
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1 teaspoon cumin
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1 package dry ranch dressing mix or make your own ranch dip
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2-3 tablespoons of taco seasoning
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2 15 oz cans Rotel (or two 15 oz cans of petite diced tomatoes and two 4 oz cans of chopped green chilies
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1 15 oz can diced tomatoes
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2 15 oz cans shoe peg white corn
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1 15 oz can black beans
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1 15 oz can pinto beans
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1 15 oz can ranch beans (or sub 1 can pinto beans)
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2 cups of water