Crostini with Mushrooms, Prosciutto, and Blue Cheese

Name: Crostini with Mushrooms, Prosciutto, and Blue Cheese
Ingredients: 3 tablespoons butter; 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped; 4 ounces crimini mushrooms, chopped; 2 garlic cloves, minced; 1/2 cup whipping cream; 1/2 cup crumbled blue cheese (about 2 ounces); 1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces); 18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette; Chopped fresh parsley

Crostini with Mushrooms, Prosciutto, and Blue Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crostini-with-Mushrooms-Prosciutto-and-Blue-Cheese-107462" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

3 tablespoons butter

•

1/2 pound fresh shiitake mushrooms, stemmed, caps chopped

•

4 ounces crimini mushrooms, chopped

•

2 garlic cloves, minced

•

1/2 cup whipping cream

•

1/2 cup crumbled blue cheese (about 2 ounces)

•

1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces)

•

18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette

•

Chopped fresh parsley

Go To Recipe

review