Crostini of Chicken Liver Pate with Balsamic Onions

Name: Crostini of Chicken Liver Pate with Balsamic Onions
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: Olive oil; 2 large onions, sliced; Salt; 1 cup balsamic vinegar; Olive oil; 2 to 3 anchovy fillets; 2 tablespoons capers; 2 cloves garlic, smashed; 1 pound chicken livers, cleaned and rinsed; 1 cup white wine; 1 baguette, cut in to 1/2-inch slices, toasted or grilled

Crostini of Chicken Liver Pate with Balsamic Onions was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/crostini-of-chicken-liver-pate-with-balsamic-onions-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Olive oil

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2 large onions, sliced

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Salt

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1 cup balsamic vinegar

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Olive oil

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2 to 3 anchovy fillets

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2 tablespoons capers

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2 cloves garlic, smashed

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1 pound chicken livers, cleaned and rinsed

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1 cup white wine

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1 baguette, cut in to 1/2-inch slices, toasted or grilled

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