Crostini con Funghi
INGREDIENTS
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2 oz dried porcini mushrooms
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2 Tbsp butter, unsalted
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1/2 cup yellow onion, finely diced
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1 1/2 Tbsp garlic, sliced very thin (about 4 cloves)
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1 1/2 cup crimini mushrooms
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1 1/2 cup white mushrooms
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1 Tbsp all-purpose flour
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1/4 cup white wine
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1/2 cup heavy cream
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1/2 tsp fresh thyme
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1 Tbsp small cut fresh chives
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Salt to taste
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Fresh ground black pepper to taste
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4 slices crusty Italian bread
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Extra virgin olive oil (to drizzle)
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Fresh thyme (garnish)
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