Croquembouche (Caramel-Glazed Cream Puffs) | SAVEUR
INGREDIENTS
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INGREDIENTS
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FOR THE PÂTE À CHOUX DOUGH
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12 tbsp. unsalted butter
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¼ tsp. kosher salt
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2 cups flour
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9 eggs
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FOR THE FILLING
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1½ cups milk
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½ cup sugar
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3 tbsp. cornstarch
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4 egg yolks
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1½ tsp. vanilla extract
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16 tbsp. unsalted butter, softened
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INGREDIENTS
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FOR THE CARAMEL
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4 cups sugar
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