Croque Provencal Recipe

Name: Croque Provencal Recipe
Ingredients: 2 tablespoons mayonnaise; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 8 slices sandwich bread; 4 ounces baked ham, thinly sliced; 4 slices tomato; 8 slices Raclette cheese (enough to fill 4 sandwiches); 4 tablespoons butter, softened

Croque Provencal Recipe was pinched from <a href="http://frenchfood.about.com/od/croquemonsieurrecipes/r/provencal.htm" target="_blank">frenchfood.about.com.</a>

"This Croque Provencal recipe includes tomatoes, Raclette cheese, and herbed mayonnaise. Add an extra layer of richness by spreading a bit of homemade Béchamel sauce over the finished sandwich...."

INGREDIENTS

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2 tablespoons mayonnaise

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1/4 teaspoon dried basil

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1/4 teaspoon dried thyme

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1/4 teaspoon dried rosemary

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8 slices sandwich bread

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4 ounces baked ham, thinly sliced

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4 slices tomato

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8 slices Raclette cheese (enough to fill 4 sandwiches)

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4 tablespoons butter, softened

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