Croque Monsieur
INGREDIENTS
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2 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups hot milk
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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Pinch nutmeg
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12 ounces Gruyere, grated (5 cups)
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1/2 cup freshly grated Parmesan
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8 croissants
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Dijon
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8 ounces honey ham, sliced but not paper thin
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