INGREDIENTS
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1/4 cup butter, softened
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1 tablespoon all-purpose flour
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1/3 cup heavy cream
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1/4 cup dry white wine
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salt and pepper to taste
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1 dash ground nutmeg
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3/4 cup shredded Gouda cheese
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8 (3/4 inch thick) slices sourdough bread
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4 teaspoons butter
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1/4 cup Dijon mustard
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8 slices deli ham
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4 teaspoons chopped fresh parsley