"My son and I prefer a fried egg atop our grilled ham and cheese, but you can make the sandwich without it (and thatâ??s a croque monsieur). —Carolyn Turner, Reno, Nevada..."
INGREDIENTS
•
1 pound thinly sliced Gruyere cheese, divided
•
16 slices sourdough bread
•
1-1/2 pounds thinly sliced deli ham
•
1/2 cup butter, softened
•
4 to 6 tablespoons mayonnaise
•
EGGS:
•
2 tablespoons butter
•
8 large eggs
•
1/2 teaspoon salt
•
1/2 teaspoon pepper