"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily...."
INGREDIENTS
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2 cups water
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1 (14 1/2 ounce) can chicken broth
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3/4 cup half-and-half
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3/4 teaspoon salt
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1 cup regular grits (I used quick grits and they were fine)