Cronut
"What could be better than taking your first satisfying bite of a homemade cronut? Like the original cronut, our version had buttery layers of dough filled with vanilla cream and glazed. Skipping the hectic bakery lines and enjoying a cronut at home is a sweet way to start the day...."
INGREDIENTS
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1 1/4 cups milk
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1/2 cup sugar
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4 egg yolks
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1/4 cup flour
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1/3 cup sugar
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1 1/2 teaspoons salt
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1 1/2 tablespoons softened butter
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1 cup water
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1/2 cup milk
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1 tablespoon dry active yeast
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1 cup (2 cups) unsalted butter, room temperature
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5 cups grapeseed oil
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1 cup sugar
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2 tablespoons ground cinnamon
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1 cup vanilla cream
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1 cup confectioners' sugar
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1 tablespoon water
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