Cronut Recipe
INGREDIENTS
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INGREDIENTS
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For the vanilla cream:
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1 1/4 cups milk
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1/2 cup sugar
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4 egg yolks
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1/4 cup flour
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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For the cronut:
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500 grams all-purpose flour
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65 grams sugar
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10 grams salt
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20 grams softened butter
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190 grams water
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100 grams milk
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11 grams dry active yeast
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230 grams unsalted butter, room temperature
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5 cups grapeseed oil
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For assembly:
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1 cup sugar
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2 tablespoons ground cinnamon
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1 cup vanilla cream
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1 cup confectioners' sugar
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1 tablespoon water
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