INGREDIENTS
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1 1/4 teaspoons active dry yeast
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3 tablespoons warm water (110 degrees F/45 degrees C)
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1 teaspoon white sugar
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1 3/4 cups all-purpose flour
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2 teaspoons white sugar
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1 1/2 teaspoons salt
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2/3 cup warm milk
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2 tablespoons vegetable oil
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2/3 cup unsalted butter, chilled
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1 egg
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1 tablespoon water