Croissants
"High-fat, European-style butter is the key to these high-rising and delicious croissants...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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2/3 cup water, at room temperature
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One 1/4-ounce package active dry yeast
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Extra-virgin olive oil, for greasing
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1 3/4 cups plus 1 tablespoon whole milk
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3 cups all-purpose flour
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3 cups bread flour
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1/3 cup plus 1 tablespoon sugar
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1 1/2 tablespoons kosher salt
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Two 1/4-ounce packages active dry yeast
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5 sticks (1 1/4 pounds) cold unsalted European-style butter (82 percent butterfat), such as Plugrá
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2 large eggs
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