Croissant Recipe from Scratch (small batch recipe) - Dessert for Two
"Croissant recipe from scratch that is easy to follow. The steps are broken up over 3 days. Small batch croissant recipe makes 4 croissants...."
INGREDIENTS
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1/2 cup + 1 tablespoon 2% milk, divided use
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2 teaspoons active dry yeast
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1 cup + 2 tablespoons unbleached all-purpose flour, divided use
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1 tablespoon granulated sugar
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1/4 teaspoon kosher salt
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6 tablespoons high-quality butter (European style)
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1 large egg yolk, beaten
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