Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 30 min
Cook time: 50 min
Yield: 15
Ingredients: FOR THE BREAD PUDDING:; 1-½ pound Croissants (preferably A Little Dry), Cut Into 1/2 Inch Cubes (we Use Up To 2 Lbs.); 8 whole Large Eggs; 2 cups Whipping Cream; 2 cups Whole Milk; 2 cups Sugar; ¼ cups Frangelico (hazelnut Liqueur); 1 Tablespoon Vanilla Extract; 1 teaspoon Almond Extract; 1 cup Craisins; _____; FOR THE WHISKEY SAUCE:; ½ cups Butter; ½ cups Sugar; 6 Tablespoons Whipping Cream; 2 Tablespoons Jack Daniel's Whiskey; 2 teaspoons Vanilla; Whipped Cream For Topping

Croissant Bread Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/croissant-bread-pudding/" target="_blank">tastykitchen.com.</a>

"This a family favorite for the Christmas holiday season. With the festive looking Craisins and the delicious whiskey sauce, it is divine. I love it more that any other bread pudding...."

INGREDIENTS

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FOR THE BREAD PUDDING:

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1-½ pound Croissants (preferably A Little Dry), Cut Into 1/2 Inch Cubes (we Use Up To 2 Lbs.)

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8 whole Large Eggs

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2 cups Whipping Cream

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2 cups Whole Milk

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2 cups Sugar

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¼ cups Frangelico (hazelnut Liqueur)

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1 Tablespoon Vanilla Extract

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1 teaspoon Almond Extract

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1 cup Craisins

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_____

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FOR THE WHISKEY SAUCE:

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½ cups Butter

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½ cups Sugar

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6 Tablespoons Whipping Cream

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2 Tablespoons Jack Daniel's Whiskey

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2 teaspoons Vanilla

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Whipped Cream For Topping

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