Crockpot Zuppa Toscana Soup

Name: Crockpot Zuppa Toscana Soup
Prep time: 20 min
Cook time: 4 h
Yield: 6
Ingredients: 6-7 slices of bacon, cooked and diced, reserving 1 slice for a topping.; 1 lb Italian sausage, ground (For a lighter version, you can also use turkey sausage, such as Jimmy Jean Turkey Sausage); 1 medium onion, diced; 2-3 garlic cloves, minced; 32 oz chicken broth; 1 1/2 lbs baby yellow potatoes, cubed into bite-sized pieces (no need to peel. NOTE: you can use russet potatoes, but you will need to peel those.); 3 cups baby spinach; 1 1/2 cups half and half ( you can use fat free half and half for a lighter version); Salt and pepper, to taste

Crockpot Zuppa Toscana Soup was pinched from <a href="https://www.familyfreshmeals.com/2017/02/crockpot-zuppa-toscana-soup.html" target="_blank" rel="noopener">www.familyfreshmeals.com.</a>

INGREDIENTS

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6-7 slices of bacon, cooked and diced, reserving 1 slice for a topping.

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1 lb Italian sausage, ground (For a lighter version, you can also use turkey sausage, such as Jimmy Jean Turkey Sausage)

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1 medium onion, diced

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2-3 garlic cloves, minced

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32 oz chicken broth

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1 1/2 lbs baby yellow potatoes, cubed into bite-sized pieces (no need to peel. NOTE: you can use russet potatoes, but you will need to peel those.)

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3 cups baby spinach

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1 1/2 cups half and half ( you can use fat free half and half for a lighter version)

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Salt and pepper, to taste

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