INGREDIENTS
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Source: Melissa Jennings
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Recipe type: Crockpot
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Serves: 6-8
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½ a bag of Southern Hashbrowns
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1 lb of browned Italian Sausage
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5½ cups of chicken broth
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2 c of chopped kale
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½ tsp. of red pepper flakes (more if you like it spicy)
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½ – 1 c of frozen diced onions
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2 Tablespoon of minced garlic
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½ c of evaporated milk or cream
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