Crockpot Zuppa Toscana

Name: Crockpot Zuppa Toscana
Prep time: 20 min
Yield: 8
Ingredients: ½ Pound bacon, chopped; 1 Pound Hot Italian sausage; ½ cup onion, chopped; 2 Garlic cloves (pressed, crushed or finely chopped); 3 Medium (or 2 large) russet potatoes, sliced; 4 Cups chicken stock (I use homemade stock, you could also use broth); 2 Cups water; 3-4 Cups chopped kale; 1 Cup heavy cream; Salt and pepper to taste

Crockpot Zuppa Toscana was pinched from <a href="http://allshecooks.com/2013/04/09/copycat-zuppa-toscana/" target="_blank">allshecooks.com.</a>

"Copycat Zuppa Toscana {kind of like Olive Garden's awesome zuppa}..."

INGREDIENTS

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½ Pound bacon, chopped

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1 Pound Hot Italian sausage

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½ cup onion, chopped

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2 Garlic cloves (pressed, crushed or finely chopped)

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3 Medium (or 2 large) russet potatoes, sliced

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4 Cups chicken stock (I use homemade stock, you could also use broth)

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2 Cups water

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3-4 Cups chopped kale

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1 Cup heavy cream

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Salt and pepper to taste

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