Crockpot Vegetable Curry with Tofu

Name: Crockpot Vegetable Curry with Tofu
Prep time: 30 min
Cook time: 4 h
Yield: 4
Ingredients: 16oz extra firm tofu, drained and pressed; 1-14.5oz can lite coconut milk (or full fat); 1 cup vegetable broth; ¼ cup Thai green curry paste (or red); 1 tbsp fresh minced ginger; ½ tsp turmeric; 1 tsp salt; 1 tbsp coconut sugar; 1 medium onion, chopped; 1½ cups sliced bell pepper (I used frozen); ¾ cup peas; 1 small eggplant, chopped; Brown rice or quinoa, for serving (optional)

Crockpot Vegetable Curry with Tofu was pinched from <a href="http://www.hummusapien.com/crockpot-vegetable-curry-tofu/" target="_blank">www.hummusapien.com.</a>

"A super easy and flavorful vegetarian curry made easy in the slow cooker!..."

INGREDIENTS

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16oz extra firm tofu, drained and pressed

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1-14.5oz can lite coconut milk (or full fat)

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1 cup vegetable broth

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¼ cup Thai green curry paste (or red)

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1 tbsp fresh minced ginger

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½ tsp turmeric

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1 tsp salt

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1 tbsp coconut sugar

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1 medium onion, chopped

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1½ cups sliced bell pepper (I used frozen)

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¾ cup peas

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1 small eggplant, chopped

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Brown rice or quinoa, for serving (optional)

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