INGREDIENTS
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1 (15 ounce) can pork-n-beans, drained
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1 (16 ounce) can chili beans, drained
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1 (15 ounce) can pinto beans, drained
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1 pound package smoked sausage or sausage or your choice, cut into chunks
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1 onion, chopped
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1/4 cup brown sugar
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2 tablespoons Dijon mustard
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2 tablespoons tomato ketchup
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2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
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1 tablespoon Worcestershire sauce
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few drops hot sauce