INGREDIENTS
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1 tbsp cooking oil
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1 lb skinless, boneless chicken breasts, cut in
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1 inch pieces
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1 3/4 cups chicken broth
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1 cup picante sauce
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3 garlic cloves, minced
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2 tsp ground cumin
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1 (15 oz) can Navy beans, rinsed and drained
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1 cup frozen whole kernel corn
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1 cup chopped onions