Crockpot Teriyaki Chicken Sandwiches

Name: Crockpot Teriyaki Chicken Sandwiches
Yield: 4
Ingredients: 2 large (or 3 small) boneless skinless chicken breasts; 2 tablespoons brown sugar; 8 oz crushed pineapple in juice; 1/4 cup soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 cup teriyaki sauce; 4 crusty rolls; 4 slices colby jack cheese

Crockpot Teriyaki Chicken Sandwiches was pinched from <a href="http://www.bigoven.com/recipe/crockpot-teriyaki-chicken-sandwiches/602212" target="_blank">www.bigoven.com.</a>

"Recipe from Mostly Homemade Mom: http://www.mostlyhomemademom.com/2012/10/crockpot-teriyaki-chicken-sandwiches.html This is a great, dump and go recipe that you can fix ahead of time and have ready at dinnertime. The crockpot is an amazing tool to use during those hot summers when you can't stand to turn on your oven or slave over a hot stove. It’s also perfect for those busy days. I love that it's so very different from the "normal" barbecue chicken sandwiches. I've always adored Asian flavors so these are a shoe-in for me. As for the leftovers...they're even better the next day! "Now this was just delicious and real simple to make. Chicken was tender and flavorsome and the pineapple with it was crazy good. Adults and kids ate it all right up and was looking for more. Def a favorite."..."

INGREDIENTS

•

2 large (or 3 small) boneless skinless chicken breasts

•

2 tablespoons brown sugar

•

8 oz crushed pineapple in juice

•

1/4 cup soy sauce

•

1/4 teaspoon garlic powder

•

1/4 teaspoon ground ginger

•

1/4 cup teriyaki sauce

•

4 crusty rolls

•

4 slices colby jack cheese

Go To Recipe

review