INGREDIENTS
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3 lb smoked kielbasa, 1/3 inch slices
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1 (12) oz chili sauce (i.e. Heinz)
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1 (10) oz jar pineapple preserves
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1 cup thick smoky barbecue sauce (I.e. Sweet Baby Rays)
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1-2 tsp red pepper flakes (Adjust to your taste)
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1 tsp apple cider vinegar
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1 tsp garlic salt
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1 tsp onion powder
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1/4 tsp ground cumin
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