INGREDIENTS
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7 small · Green and/or red peppers (tops removed and seeded)
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10 oz · Pkg. frozen corn
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1 pound · Ground chuck (browned and drained)
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1 · 8 oz. can tomato sauce
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¼ teaspoon · Salt
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½ teaspoon · Garlic salt
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¼ teaspoon · Pepper
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1 cup · Shredded cheese (I use Cheddar or Swiss)
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½ teaspoon · Worcestershire sauce
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¼ cup · Chopped onion
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2 tablespoon · Ketchup