Crockpot Stuffed Peppers

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INGREDIENTS
7 small · Green and/or red peppers (tops removed and seeded)
10 oz · Pkg. frozen corn
1 pound · Ground chuck (browned and drained)
1 · 8 oz. can tomato sauce
¼ teaspoon · Salt
½ teaspoon · Garlic salt
¼ teaspoon · Pepper
1 cup · Shredded cheese (I use Cheddar or Swiss)
½ teaspoon · Worcestershire sauce
¼ cup · Chopped onion
2 tablespoon · Ketchup
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