"This Crock Pot Spinach Artichoke Dip is a favorite appetizer and people go crazy for it! It’s full of creamy, cheesy goodness...."
INGREDIENTS
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10 ounces fresh spinach
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14 ounces artichoke hearts
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1 cup pepper jack cheese (shredded)
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1/2 cup parmesan cheese (shredded)
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juice of 1/2 a lemon
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2 cloves garlic (minced)
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1 cup Greek yogurt
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1 teaspoon salt
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1 teaspoon pepper
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8 ounces cream cheese (room temperature)