Crockpot Santa Fe Chicken
INGREDIENTS
•
24 oz (1 1/2) lbs chicken breast
•
14.4 oz can diced tomatoes with mild green chilies
•
15 oz can black beans, rinsed and drained
•
8 oz frozen corn
•
1/4 cup chopped fresh cilantro
•
14.4 oz can fat free chicken broth
•
3 scallions, chopped
•
1 tsp garlic powder
•
1 tsp onion powder
•
1 tsp cumin
•
1 tsp cayenne pepper (to taste)
•
salt to taste
•
Read more at http://www.skinnytaste.com/crock-pot-santa-fe-chicken-425-pts/#td44Qw1RfH97jmCM.99
ADVERTISEMENT