Crockpot Salsa Chicken Tacos

Name: Crockpot Salsa Chicken Tacos
Ingredients: 3-4 boneless skinless chicken breasts, uncooked; 1 cup chicken broth; 1 cup salsa; 16 ounce can black beans, drained; 14 ounce can corn, drained; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; White corn tortillas for serving; Toppings: queso fresco, fresh cilantro, lime, sour cream, avocado, etc.

Crockpot Salsa Chicken Tacos was pinched from <a href="http://lovelylittlekitchen.com/crockpot-salsa-chicken-tacos/" target="_blank">lovelylittlekitchen.com.</a>

INGREDIENTS

•

3-4 boneless skinless chicken breasts, uncooked

•

1 cup chicken broth

•

1 cup salsa

•

16 ounce can black beans, drained

•

14 ounce can corn, drained

•

1 teaspoon chili powder

•

1 teaspoon cumin

•

1/2 teaspoon onion powder

•

1/2 teaspoon garlic powder

•

White corn tortillas for serving

•

Toppings: queso fresco, fresh cilantro, lime, sour cream, avocado, etc.

Go To Recipe

review