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Crockpot Salsa Chicken

Crockpot Salsa Chicken was pinched from <a href="https://www.facebook.com/photo.php?fbid=10151768733871136" target="_blank">www.facebook.com.</a>
INGREDIENTS
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat
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