INGREDIENTS
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3 chicken breasts
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1 can of cream of chicken soup
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1 cup salsa
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1 packet taco seasoning
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1 little can of green chilis (more or less depending on your taste, omit if you would like)
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1 cup sour cream
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Fresh Corn Salsa
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Cilantro rice
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Cheese (we used Monterey Jack)
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Lime wedge, for garnish