INGREDIENTS
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2.5 lbs ripe Roma tomatoes
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1 head garlic
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1 tbsp olive oil
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1 medium-sized yellow onion, diced
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1 (14 oz) can diced tomatoes
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½ cup chicken broth
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1 tsp salt
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½ tsp freshly ground black pepper
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1 tsp granulated sugar
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¼ tsp crushed red pepper flakes
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¼ tsp cayenne pepper
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2 tbsp chopped fresh basil, plus more for garnish
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½ cup heavy cream
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4 oz. Asiago cheese, sliced
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2 tbsp julienned basil, for garnish