CrockPot Recipe for Make-Ahead Apple Pie Oatmeal

Name: CrockPot Recipe for Make-Ahead Apple Pie Oatmeal
Ingredients: Makes 4-5 servings; recipe created by Kalyn with inspiration from several similar oatmeal; recipes seen on Pinterest.); (She used her small 2.5 Quart Slow Cooker for this recipe, so if you only have a much larger; size you'll need to double the recipe.); 2 large Granny Smith apples, seeds removed and coarsely chopped (no need to peel them); 2-3 T sugar, Splenda, or Stevia in the Raw (depending on how sweet you like it); 1 T brown sugar (or use 1 more tablespoon of sweetener if you don't want to use sugar); 3/4 tsp. cinnamon; 1/2 tsp. salt; 3 - 3 1/2 cups water (depending on how thick you like your oatmeal); 1 1/2 cup rolled oats (I used Bob's Red Mill Extra Thick Rolled Oats); milk or soy milk for serving (I used a combination of milk and vanilla soy milk, which is what I always use to eat on cereal.)

CrockPot Recipe for Make-Ahead Apple Pie Oatmeal was pinched from <a href="http://www.kalynskitchen.com/2011/12/crockpot-recipe-for-make-ahead-apple.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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Makes 4-5 servings; recipe created by Kalyn with inspiration from several similar oatmeal

•

recipes seen on Pinterest.)

•

(She used her small 2.5 Quart Slow Cooker for this recipe, so if you only have a much larger

•

size you'll need to double the recipe.)

•

2 large Granny Smith apples, seeds removed and coarsely chopped (no need to peel them)

•

2-3 T sugar, Splenda, or Stevia in the Raw (depending on how sweet you like it)

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1 T brown sugar (or use 1 more tablespoon of sweetener if you don't want to use sugar)

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3/4 tsp. cinnamon

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1/2 tsp. salt

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3 - 3 1/2 cups water (depending on how thick you like your oatmeal)

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1 1/2 cup rolled oats (I used Bob's Red Mill Extra Thick Rolled Oats)

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milk or soy milk for serving (I used a combination of milk and vanilla soy milk, which is what I always use to eat on cereal.)

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