Crockpot Recipe for Hungarian Pot Roast with Sour Cream and Paprika Gravy
INGREDIENTS
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2 tsp. + 1 T olive oil
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1 rump roast, about 2.5 pounds (trim visible fat if there is any)
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generous amount of steak seasoning (about 1 T) to rub on roast before browning
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4 large yellow onions, cut into slices at least 1/2 inch thick
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2 T sweet Hungarian or Spanish paprika (or more)
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1/2 tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good)
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1 jar (12 oz.) roasted red bell peppers
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1 can (14.5 oz.) diced tomatoes with juice (I like petite dice for this)
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2 cups homemade beef stock or low-sodium beef broth
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fresh ground black pepper to taste
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1 1/2 cups sour cream (I used light sour cream, do not use fat free)
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