Crockpot Pumpkin Pie Pudding
INGREDIENTS
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1 can (15-oz) solid pack pumpkin
•
1 can (12-oz) evaporated milk
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3/4 cup sugar
•
1/2 cup Bisquick baking mix
•
2 eggs beaten
•
2 Tbsp butter or margarine melted
•
2-1/2 tsp pumpkin pie spice
•
2 tsp vanilla
•
Whipped topping (optional)
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