INGREDIENTS
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1 can (15 oz.) pumpkin puree
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8oz. evaporated milk
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1/2 cup cream soda
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1 tsp. vanilla
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1 cup brown sugar
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1 cup bisquick mix( divided )
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2 eggs (beaten )
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4Tbsp. butter,cut into 8 pieces
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1 Tbsp. pumpkin pie spice
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Whipped cream for garnish
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