INGREDIENTS
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1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks)
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2 to 3 tablespoons oil
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/2 small onion, chopped (Optional)
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1/2 small head of cabbage, chopped
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1 (14.5 ounce) can diced tomatoes
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1 (4 ounce) can green chilis, drained
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4 potatoes, peeled and cut into chunks
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1 (14.5 ounce) chicken broth
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3 teaspoons chili powder
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2 tablespoons Worcestershire sauce
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few drops hot sauce