INGREDIENTS
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1/2 tablespoon chili powder
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 Tablespoon salt
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1/4 teaspoon cinnamon
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1 teaspoon ground black pepper
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4 pound pork shoulder
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4-5 cloves garlic, minced
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1/2 cup orange juice
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2 limes, juiced
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12 oz chicken broth
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1 bay leaf
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