INGREDIENTS
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1 lb. rigatoni (uncooked)
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2 26 oz jars tomato sauce (or your own marinara sauce)
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1 tbs. dried oregano
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1 lb. ground beef
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1 lb. Italian sausage, (removed from casing)
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1 onion, roughly chopped
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1 green pepper, roughly chopped
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1-2 cups sliced mushrooms
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4 cups shredded mozzarella cheese
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sliced pepperoni