INGREDIENTS
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4 heaping cups sliced fresh peaches (I don’t peel them, but you can if you prefer.)
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2 Tablespoons maple syrup
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1 Tablespoons lemon juice
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2 teaspoons vanilla
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2/3 cups flour (I use whole wheat.)
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2/3 cups rolled oats
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2/3 cups brown sugar (or sucanat)
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2 teaspoons cinnamon
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1/2 teaspoons nutmeg
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1/4 teaspoons salt
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1/2 cup butter (not margarine)