Crockpot Overnight Breakfast Casserole

Name: Crockpot Overnight Breakfast Casserole
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 1 (30 oz) package frozen shredded hash brown potatoes; 1 lb ground sausage (I used Italian sausage), browned and drained; 1 lb bacon, cooked and chopped; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 onion, diced; 1 green pepper, diced; 1 red pepper, diced; 12 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; ⅛ teaspoon sugar

Crockpot Overnight Breakfast Casserole was pinched from <a href="http://www.thegraciouswife.com/crockpot-overnight-breakfast-casserole/" target="_blank">www.thegraciouswife.com.</a>

"Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd...."

INGREDIENTS

•

1 (30 oz) package frozen shredded hash brown potatoes

•

1 lb ground sausage (I used Italian sausage), browned and drained

•

1 lb bacon, cooked and chopped

•

2 cups shredded cheddar cheese

•

1 cup shredded mozzarella cheese

•

1 onion, diced

•

1 green pepper, diced

•

1 red pepper, diced

•

12 eggs

•

1/2 cup milk

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

⅛ teaspoon sugar

Go To Recipe

review