INGREDIENTS
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2 lbs. ground beef
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1 (8 oz.) block cream cheese, softened
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1/2 cup sour cream
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1 cup ricotta cheese
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1 tsp. minced garlic
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1 tsp. dried parsley
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2 (24 oz.) jars spaghetti sauce, divided use
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1 (spaghetti) jar water, divided use
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1 (16 oz.) box cavatappi, cellentini or macaroni pasta
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2 cups shredded mozzarella cheese
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