Crockpot Mexican Potato Corn Chowder

Name: Crockpot Mexican Potato Corn Chowder
Ingredients: 14 small potatoes, peeled and diced; 1 17 oz. can cream style corn; 1 12 oz. can whole kernel corn, undrained; 2 Tbs. chicken bouillon powder; 1 4 oz. can diced green chilies; 1 Tbs. margarine; 1 large onion, diced fine; 1 green pepper, diced fine; 2 C. medium cheddar cheese, shredded; 1 1/2 C. Monterey Jack cheese, shredded

Crockpot Mexican Potato Corn Chowder was pinched from <a href="http://www.recipe4living.com/recipes/crockpot_mexican_potato_corn_chowder.htm" target="_blank">www.recipe4living.com.</a>

"This is a soup to make as an accompaniment to any Mexican dish...."

INGREDIENTS

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14 small potatoes, peeled and diced

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1 17 oz. can cream style corn

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1 12 oz. can whole kernel corn, undrained

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2 Tbs. chicken bouillon powder

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1 4 oz. can diced green chilies

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1 Tbs. margarine

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1 large onion, diced fine

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1 green pepper, diced fine

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2 C. medium cheddar cheese, shredded

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1 1/2 C. Monterey Jack cheese, shredded

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