Crockpot Mexican Chicken Soup
"This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you'll come back home to a wonderful healthy homemade soup!..."
INGREDIENTS
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1 (28 fluid ounce) can crushed or diced tomatoes (with juices)
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2 (10 fluid ounce) cans chicken broth
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1 (19 fluid ounce) can black beans (drained & rinsed)
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1 (12 fluid ounce) can corn (drained)
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1/2 medium onion (chopped)
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4 sticks celery (chopped)
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2 large carrots (sliced)
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 tablespoon chili powder
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Cayenne pepper (to taste (optional))
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3-4 chicken breasts (boneless, skinless)
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Salt & pepper (to taste)
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Handful fresh cilantro (chopped)
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Juice of 1/2 lime
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Crushed tortilla chips
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Greek yogurt or sour cream
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Sliced jalapenos
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Avocado slices
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Lime wedges
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...etc!
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